Michelin Starred Ametsa with Arzak Instruction is located in the Halkin hotel, it is a gastronomic Spanish restaurant run in collaboration with Elena Arzak, who back home in Spain holds three Michelin stars.
Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally sourced and organic produce from land and sea.
The restaurant holds one Michelin Star and three AA Rosettes.
The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30-degree angle and lacquered walls that create a calm, light-filled interior.
Dinner: Monday to Saturday 6:30pm – 10:30pm
Sunday – Closed