At Clos Maggiore, the team has one goal: to envelop you with warm hospitality as you enjoy great food, wine, and company. Their chef and founder insist on attention to detail – from presentation to the quality of ingredients, the focus is on producing cuisine with a delicate flavour in an environment inspired by the country inns of Proven.
Head Chef Marcellin Marc, previously at Michelin 2 star Le Clos de la Violette in Aix-en-Provence, brings a Mediterranean style of cooking to every dish at Clos Maggiore.
Using only the highest quality, freshest ingredients, Chef Marc consistently produces a flourish of flavour, intensity, and passion on every plate.
Recently crowned London’s ‘Most Romantic Restaurant’ in Harden’s Restaurant Guide 2014, Clos Maggiore is an oasis of calm in the heart of Covent Garden, serving beautifully presented, contemporary French cuisine. Influenced by the stylish country inns of Provence and Tuscany its unique interior is an intimate setting for couples, groups of friends or business diners.
The combination of exquisite food, an award-winning wine list and impeccable service in such a stunning setting guarantees a memorable dining experience.
The blossom-filled conservatory has a fully retractable glass roof creating a bright and airy dining space where diners can escape the hustle and bustle and enjoy a balmy lunch or treat their loved one to a romantic star-lit dinner. During the winter months it is transformed by candles and a roaring log fire for a warm and inviting atmosphere. Business diners will be drawn to the large collection of rare brandies and cognacs.
Private parties of up to 23 are catered for in an exclusive, dedicated private dining room. The flexibility of the room allows for launch events, pre-theatre dinners, engagement parties, wedding receptions, meetings, brainstorming and working lunches. The beautiful wood-panelled room offers complete privacy and a range of set menus.