Hakkasan Mayfair on Bruton Street opened in November 2010 and gained a Michelin star the following year. Set across two floors, Hakkasan Mayfair embodies the same glamour as its Hanway place counterpart and offers a luxurious dining experience in the heart of Mayfair. Signature dishes include Crispy duck salad with Pomelo and pine nuts and delicately steamed dim sum platters.
Establishing itself as the preeminent destination for modern Cantonese cuisine in London, Hakkasan opened its second London restaurant in November 2010, in Mayfair. Located on Bruton Street, Hakkasan Mayfair complements the Hanway Place flagship, and spans two floors for up to 220 guests, plus a private dining room.
Executive head chef Tong Chee Hwee oversees the kitchen – where dishes unique to Hakkasan Mayfair have been created, such as steamed New Zealand mini lobster, black truffle roast duck, and sliced blue abalone in Hakka sauce.
In October 2011, less than a year after opening, Hakkasan Mayfair was awarded its first Michelin star.
17 Bruton Street Lunch Monday to Friday 12pm – 3:15pm Dinner Sunday to Wednesday 6pm – 11:15pm
Saturday & Sunday 12pm – 4:15pm
Thursday to Saturday 6pm – 12:15am
17 Bruton Street
Monday to Friday 12pm – 3:15pm
Sunday to Wednesday 6pm – 11:15pm