Yauatcha is a contemporary dim sum teahouse that opened in London in 2004. The restaurant offers an all-day grazing experience, specialising in modern authentic dim sum, as well as wok-friendly dishes and other ‘small eats’. An exceptional range of Chinese and Indian teas are also retailed at Yauatcha, along with handmade macaroons and chocolates. Yauatcha is a modern reinterpretation of the old Chinese teahouse. Designed by Christian Liaigre, the restaurant’s open-plan layout and visible kitchen energizes the entire space, engaging both the outside street scene and Yauatcha’s customers. Yauatcha received a Michelin star within a year of its opening. Yauatcha opened in the heart of Soho in London 2004 and gained a Michelin star within its first year of opening. Spread across two floors the restaurant offers and all–day grazing experience specialising in modern authentic dim sum as well as wok-friendly dishes and other ‘small eats’. The on site pattiserie counter offers an extensive range of hand-made chocolates and macarons which can be taken away.